Chocolate Edibles Recipe

Chocolate Edibles Recipe

I'm not going to bore you with a narrative of 
my life and what inspired this recipe. We're
going to jump right in. This isn't hard, but 
it is a little complicated. Me too, girl!)
This will take some time, so patience, 
grasshoppers.

Supplies:

An ⅛ of flower of your choice

Herb the Herb Infuser Get your own Herb the Herb Infuser

Double Boiler

Chocolate molds Get molds here.

Ingredients:

½ C melted cocoa butter

¼ C honey

½ tsp vanilla

¼ tsp salt

½ C cocoa powder

Step 1: DECARB 

Grind an ⅛ of flower and put grounds into Herb

the Infuser. Select decarb and set timer for

30/35 mins. Let Herb do his job.

Do some yoga.

Step 2: COCOA BUTTER INFUSION

Pour ½ C melted cocoa butter into Herb the Infuser.

Select the chocolate feature and set time for 1 hour

30 minutes. Let it infuse.

Work on your novel. 

Step 3: CHOCOLATE EDIBLES

Set up a double boiler. Pour infused cocoa butter

into a bowl of double boiler, add ¼ C honey.

Stir like hell. Add ½ tsp vanilla, tincture,

and ¼ tsp salt. Keep blending. This is your workout

for the day. Your name is now Sir (Lady) Mix-A-Lot.

Keep incorporating until your arm hurts.

Add ½ C cocoa powder. Mix until the chocolate

is silky and smooth.

Pour chocolate into molds and place in the freezer

to harden for about twenty minutes. Light a candle

at your altar and talk to your dead Nana. Unmold

and store in an airtight container in the fridge. 

Each one of these beauties has about 17mg

of the good stuff.

Stay high as a kite, my babies. 👄✌🍀

Recipe Video Chocolate Edibles